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Pseudomonads and Achromobacters in the Spoilage of Irradiated Haddock of Different Preirradiation Quality

The effect of initial quality of fish on postirradiation (100 krad) changes in the bacterial flora of haddock fillets during aerobic storage at 3 C has been investigated, with emphasis on the Pseudomonas and Achromobacter groups. The quality was related to the length of time the eviscerated fish had...

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Detalles Bibliográficos
Main Authors: Laycock, R. A., Regier, L. W.
Formato: Artigo
Idioma:Inglês
Publicado: 1970
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC376935/
https://ncbi.nlm.nih.gov/pubmed/16349884
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