Spoilage Bacteria in Canned Foods
Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was establ...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376668/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5461787/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.283-286.1970 |
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