Lin, C., & Lin, K. (1970). Spoilage Bacteria in Canned Foods: II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium nigrificans.
Citación estilo ChicagoLin, Chau-Ching, and Kuan-Chung Lin. Spoilage Bacteria in Canned Foods: II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium Nigrificans. 1970.
Cita MLALin, Chau-Ching, and Kuan-Chung Lin. Spoilage Bacteria in Canned Foods: II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium Nigrificans. 1970.
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