Stable Binding of Alternative Protein-enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Defatted soy flour (DSF), soy protein isolate (SPI), hemp protein isolate (HPI), medium roast peanut flour (MPF) and pea protein isolate (PPI) stably bind and concentrate cranberry (CB) polyphenols, creating protein/polyphenol-enriched matrices. Proanthocyanidins (PAC) in the enriched matrices range...

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Autors principals: Grace, Mary H., Guzman, Ivette, Roopchand, Diana E., Moskal, Kristin, Cheng, Diana M., Pogrebnyak, Natasha, Raskin, Ilya, Howell, Amy, Lila, Mary Ann
Format: Artigo
Idioma:Inglês
Publicat: 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769697/
https://ncbi.nlm.nih.gov/pubmed/23786629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf401627m
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