Neo-Clerodane Diterpenes from Ajuga turkestanica

Por Grace, Mary H., Cheng, Diana M., Raskin, Ilya, Lila, Mary Ann
Publicado em 2008

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Por Cheng, Diana M., Kuhn, Peter, Poulev, Alexander, Rojo, Leonel E., Lila, Mary Ann, Raskin, Ilya
Publicado em 2012

Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

Por Cheng, Diana M., Pogrebnyak, Natalia, Kuhn, Peter, Krueger, Christian G., Johnson, William D., Raskin, Ilya
Publicado em 2014

Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice

Por Cheng, Diana M., Kutzler, Louis W., Boler, Dustin D., Drnevich, Jenny, Killefer, John, Lila, Mary Ann
Publicado em 2012

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Por Waterman, Carrie, Cheng, Diana M., Rojas-Silva, Patricio, Poulev, Alexander, Dreifus, Julia, Ann Lila, Mary, Raskin, Ilya
Publicado em 2014

Polyphenol-Rich Rutgers Scarlet Lettuce Improves Glucose Metabolism and Liver Lipid Accumulation in Diet Induced Obese C57BL/6 Mice

Por Cheng, Diana M., Pogrebnyak, Natalia, Kuhn, Peter, Poulev, Alexander, Waterman, Carrie, Rojas-Silva, Patricio, Johnson, William D., Raskin, Ilya
Publicado em 2014

New functionally-enhanced soy proteins as food ingredients with anti-viral activity

Por Turmagambetova, Aizhan Sabirzhanovna, Sokolova, Nadezhda Sergeevna, Bogoyavlenskiy, Andrey Pavlinovich, Berezin, Vladimir Eleazarovich, Lila, Mary Ann, Cheng, Diana M., Dushenkov, Vyacheslav
Publicado no Virusdisease (2015)

Stable Binding of Alternative Protein-enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Por Grace, Mary H., Guzman, Ivette, Roopchand, Diana E., Moskal, Kristin, Cheng, Diana M., Pogrebnyak, Natasha, Raskin, Ilya, Howell, Amy, Lila, Mary Ann
Publicado em 2013

Screening Native Botanicals for Bioactivity: An Interdisciplinary Approach

Por Boudreau, Anik, Cheng, Diana M., Ruiz, Carmen, Ribnicky, David, Allain, Larry, Brassieur, C. Ray, Turnipseed, D. Phil, Cefalu, William T., Floyd, Z. Elizabeth
Publicado em 2014

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Por Roopchand, Diana E., Grace, Mary H., Kuhn, Peter, Cheng, Diana M., Plundrich, Nathalie, Poulev, Alexander, Howell, Amy, Fridlender, Bertold, Lila, Mary Ann, Raskin, Ilya
Publicado em 2012

High Phenolics Rutgers Scarlet Lettuce Improves Glucose Metabolism in High Fat Diet-Induced Obese Mice

Por Cheng, Diana M., Roopchand, Diana E., Poulev, Alexander, Kuhn, Peter, Armas, Isabel, Johnson, William D., Oren, Andrew, Ribnicky, David, Zelzion, Ehud, Bhattacharya, Debashish, Raskin, Ilya
Publicado no Mol Nutr Food Res (2016)