Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Por Roopchand, Diana E., Krueger, Christian G., Moskal, Kristin, Fridlender, Bertold, Lila, Mary Ann, Raskin, Ilya
Publicado em 2013

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Por Roopchand, Diana E., Carmody, Rachel N., Kuhn, Peter, Moskal, Kristin, Rojas-Silva, Patricio, Turnbaugh, Peter J., Raskin, Ilya
Publicado no Diabetes (2015)

Stable Binding of Alternative Protein-enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Por Grace, Mary H., Guzman, Ivette, Roopchand, Diana E., Moskal, Kristin, Cheng, Diana M., Pogrebnyak, Natasha, Raskin, Ilya, Howell, Amy, Lila, Mary Ann
Publicado em 2013