Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raising questions about their mechanism of action. We hypothesized that one mechanism may involve the gut microbiota. To test this hypothesis, C57BL/6J mice were fed a high-fat diet (HFD) containing 1%...

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Detalhes bibliográficos
Publicado no:Diabetes
Main Authors: Roopchand, Diana E., Carmody, Rachel N., Kuhn, Peter, Moskal, Kristin, Rojas-Silva, Patricio, Turnbaugh, Peter J., Raskin, Ilya
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2015
Assuntos:
Obesity Studies
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4512228/
https://ncbi.nlm.nih.gov/pubmed/25845659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db14-1916
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