Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

Capsaicin (CAP) reduces body weight mainly through activation of transient receptor potential vanilloid 1 (TRPV1) cation channel. However, recent evidence indicates that the gut microbiota influences many physiological processes in host and might provoke obesity. This study determined whether the an...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Shen, Wei, Shen, Mengyu, Zhao, Xia, Zhu, Hongbin, Yang, Yuhui, Lu, Shuguang, Tan, Yinling, Li, Gang, Li, Ming, Wang, Jing, Hu, Fuquan, Le, Shuai
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5322252/
https://ncbi.nlm.nih.gov/pubmed/28280490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00272
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados