Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

Capsaicin (CAP) reduces body weight mainly through activation of transient receptor potential vanilloid 1 (TRPV1) cation channel. However, recent evidence indicates that the gut microbiota influences many physiological processes in host and might provoke obesity. This study determined whether the an...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Shen, Wei, Shen, Mengyu, Zhao, Xia, Zhu, Hongbin, Yang, Yuhui, Lu, Shuguang, Tan, Yinling, Li, Gang, Li, Ming, Wang, Jing, Hu, Fuquan, Le, Shuai
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5322252/
https://ncbi.nlm.nih.gov/pubmed/28280490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00272
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