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Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
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| Publicado en: | Front Immunol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5529345/ https://ncbi.nlm.nih.gov/pubmed/28798745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2017.00850 |
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