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Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
Cranberry pomace is a byproduct of cranberry processing and is comprised of seeds, skins and stems of the cranberry fruit. While cranberry pomace contains beneficial polyphenols, including proanthocyanidins and anthocyanins, it is not a palatable source of these compounds and is typically discarded....
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3815467/ https://ncbi.nlm.nih.gov/pubmed/23993534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2013.06.050 |
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