Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex

Defatted soybean flour (DSF) can efficiently sorb, concentrate, and stabilize polyphenols, but not sugars, from Concord grape juice, to yield grape polyphenol-enriched DSF. Sorption of grape polyphenols to DSF particles was dependent on the ratio of DSF and grape juice concentrate used, but not time...

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Hlavní autoři: Roopchand, Diana E., Kuhn, Peter, Poulev, Alexander, Oren, Andrew, Lila, Mary Ann, Fridlender, Bertold, Raskin, Ilya
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3419343/
https://ncbi.nlm.nih.gov/pubmed/22462390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf300232h
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