New functionally-enhanced soy proteins as food ingredients with anti-viral activity

Por Turmagambetova, Aizhan Sabirzhanovna, Sokolova, Nadezhda Sergeevna, Bogoyavlenskiy, Andrey Pavlinovich, Berezin, Vladimir Eleazarovich, Lila, Mary Ann, Cheng, Diana M., Dushenkov, Vyacheslav
Publicado no Virusdisease (2015)