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Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients
Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). T...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley & Sons, Ltd
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4576965/ https://ncbi.nlm.nih.gov/pubmed/26405527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.234 |
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