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Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). T...

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Dades bibliogràfiques
Publicat a:Food Sci Nutr
Autors principals: Grace, Mary H, Truong, An N, Truong, Van-Den, Raskin, Ilya, Lila, Mary Ann
Format: Artigo
Idioma:Inglês
Publicat: John Wiley & Sons, Ltd 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4576965/
https://ncbi.nlm.nih.gov/pubmed/26405527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.234
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