Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses

Campylobacter jejuni is the most common thermophilic Campylobacter associated with human enteritis in many countries. Broilers and their by-products are the main sources for human enteritis. Refrigeration and freezing are used to control bacterial growth in foods. The effect of these interventions o...

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Detaylı Bibliyografya
Asıl Yazarlar: Maziero, Maike T., de Oliveira, Tereza Cristina R. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2010
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768670/
https://ncbi.nlm.nih.gov/pubmed/24031523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100002000034
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