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Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses

Campylobacter jejuni is the most common thermophilic Campylobacter associated with human enteritis in many countries. Broilers and their by-products are the main sources for human enteritis. Refrigeration and freezing are used to control bacterial growth in foods. The effect of these interventions o...

詳細記述

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書誌詳細
主要な著者: Maziero, Maike T., de Oliveira, Tereza Cristina R. M.
フォーマット: Artigo
言語:Inglês
出版事項: Sociedade Brasileira de Microbiologia 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768670/
https://ncbi.nlm.nih.gov/pubmed/24031523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100002000034
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