Wordt geladen...

Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses

Campylobacter jejuni is the most common thermophilic Campylobacter associated with human enteritis in many countries. Broilers and their by-products are the main sources for human enteritis. Refrigeration and freezing are used to control bacterial growth in foods. The effect of these interventions o...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Maziero, Maike T., de Oliveira, Tereza Cristina R. M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Microbiologia 2010
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768670/
https://ncbi.nlm.nih.gov/pubmed/24031523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100002000034
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!