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Survival of Cold-Stressed Campylobacter jejuni on Ground Chicken and Chicken Skin during Frozen Storage

Campylobacter jejuni is prevalent in poultry, but the effect of combined refrigerated and frozen storage on its survival, conditions relevant to poultry processing and storage, has not been evaluated. Therefore, the effects of refrigeration at 4°C, freezing at −20°C, and a combination of refrigerati...

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Detalhes bibliográficos
Main Authors: Bhaduri, Saumya, Cottrell, Bryan
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC535211/
https://ncbi.nlm.nih.gov/pubmed/15574906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.12.7103-7109.2004
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