Enumeration and Identification of Bacillus cereus in Foods
An egg yolk-polymyxin medium (KG) for rapid enumeration of Bacillus cereus is described. The test is presumptive in that differentiation of B. cereus (and closely related organisms) from other species is based on the formation of turbidity in the agar surrounding the colonies of the cereus group org...
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4331768/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.581-587.1971 |
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