Kim, H. U., & Goepfert, J. M. (1971). Enumeration and Identification of Bacillus cereus in Foods: I. 24-Hour Presumptive Test Medium.
Chicago Style CitationKim, H. U., i J. M. Goepfert. Enumeration and Identification of Bacillus Cereus in Foods: I. 24-Hour Presumptive Test Medium. 1971.
Cita MLAKim, H. U., i J. M. Goepfert. Enumeration and Identification of Bacillus Cereus in Foods: I. 24-Hour Presumptive Test Medium. 1971.
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