Production of d-Mannitol by Conidia of Aspergillus candidus
Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376343/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5119211/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.484-485.1971 |
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