Production of d-Mannitol by Conidia of Aspergillus candidus
Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376343/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5119211/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.484-485.1971 |
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