Production of d-Mannitol by Conidia of Aspergillus candidus

Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.

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Bibliographic Details
Main Authors: Nelson, G. E. N., Johnson, D. E., Ciegler, A.
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Metabolism and Products
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC376343/
https://ncbi.nlm.nih.gov/pubmed/5119211
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