Thermal Resistance of Certain Oncogenic Viruses Suspended in Milk and Milk Products
Thermal destruction rate curves were determined for adenovirus 12, reovirus 1, and herpes simplex virus in sterile milk, raw milk, raw chocolate milk, and raw ice cream mix. At 40 to 60 C, the curves were asymptotic to the base line. At 65 C, which is near the pasteurization standard, the curves app...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4330313/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.315-320.1971 |
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