Thermal Resistance of Certain Oncogenic Viruses Suspended in Milk and Milk Products

Thermal destruction rate curves were determined for adenovirus 12, reovirus 1, and herpes simplex virus in sterile milk, raw milk, raw chocolate milk, and raw ice cream mix. At 40 to 60 C, the curves were asymptotic to the base line. At 65 C, which is near the pasteurization standard, the curves app...

詳細記述

書誌詳細

出版年:	Appl Microbiol
主要な著者:	Sullivan, Robert, Tierney, John T., Larkin, Edward P., Read, Ralston B., Peeler, James T.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1971
主題:	Food and Deterioration
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4330313/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.315-320.1971
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!