Thermal Resistance of Certain Oncogenic Viruses Suspended in Milk and Milk Products

Thermal destruction rate curves were determined for adenovirus 12, reovirus 1, and herpes simplex virus in sterile milk, raw milk, raw chocolate milk, and raw ice cream mix. At 40 to 60 C, the curves were asymptotic to the base line. At 65 C, which is near the pasteurization standard, the curves app...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Sullivan, Robert, Tierney, John T., Larkin, Edward P., Read, Ralston B., Peeler, James T.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1971
Témata:	Food and Deterioration
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4330313/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.315-320.1971
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