STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
Na minha lista:
| 發表在: | J Bacteriol |
|---|---|
| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1924
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.3.279-284.1924 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|