STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION

類似資料

• STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK
  著者:: Ayers, S. Henry, 等
  出版事項: (1924)
• THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK
  著者:: Russel, H. L., 等
  出版事項: (1901)
• THERMAL DEATH POINTS OF PATHOGENIC BACTERIA IN MILK: THEIR INFLUENCE IN DETERMINING THE TEMPERATURES FOR COMMERCIAL PASTEURIZATION
  著者:: Park, William H.
  出版事項: (1927)
• Thermal Death Point of the Tubercle Bacillus and its Relation to Commercial Pasteurization of Milk
  著者:: Russell, H. L., 等
  出版事項: (1900)
• STUDIES OF THE STREPTOCOCCI VII. A MEDIUM FOR STOCK CULTURES OF STREPTOCOCCI AND OTHER BACTERIA
  著者:: Ayers, S. Henry, 等
  出版事項: (1924)