STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1924
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.3.279-284.1924 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|