Pasteurization of Milk
We determined the time it takes milk, which is heated from 60°F to 150°F, to achieve pasteurization and compared this result with the standard pasteurization process of heating milk at a constant temperature of 150°F for 30 minutes. Instead of directly quantifying the bacterium populatio...
Gorde:
| Egile nagusia: | |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of South Florida
2010-01-01
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| Saila: | Undergraduate Journal of Mathematical Modeling: One + Two |
| Gaiak: | |
| Sarrera elektronikoa: | http://scholarcommons.usf.edu/ujmm/vol2/iss2/1 |
| Etiketak: |
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