Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

Pasteurized milk contains complex microbial communities affected by sterilization and storage conditions. This complex microflora may be the possible reason that pasteurized dairy products are highly prone to spoilage. In this study, packaged pasteurized milk products collected from dairy processing...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Tsinghua University Press 2023-07-01
סדרה:	Food Science and Human Wellness
נושאים:	Pasteurized milk Storage conditions Microbiota, High-throughput sequencing (HTS)
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2213453022002294
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!