Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

Pasteurized milk contains complex microbial communities affected by sterilization and storage conditions. This complex microflora may be the possible reason that pasteurized dairy products are highly prone to spoilage. In this study, packaged pasteurized milk products collected from dairy processing...

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Podrobná bibliografie

Hlavní autoři:	Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Tsinghua University Press 2023-07-01
Edice:	Food Science and Human Wellness
Témata:	Pasteurized milk Storage conditions Microbiota, High-throughput sequencing (HTS)
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2213453022002294
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