Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Introduction. Berries contain high amounts of dietary fibre and flavonoids and have been associated with improved metabolic health. The mechanisms are not clear but the formation of SCFAs, especially propionic and butyric acids, could be important. The potent antioxidant and antimicrobial properties...

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Bibliographische Detailangaben
Hauptverfasser: Jakobsdottir, Greta, Blanco, Narda, Xu, Jie, Ahrné, Siv, Molin, Göran, Sterner, Olov, Nyman, Margareta
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3707259/
https://ncbi.nlm.nih.gov/pubmed/23864942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/202534
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