Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Introduction. Berries contain high amounts of dietary fibre and flavonoids and have been associated with improved metabolic health. The mechanisms are not clear but the formation of SCFAs, especially propionic and butyric acids, could be important. The potent antioxidant and antimicrobial properties...

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Detalhes bibliográficos
Main Authors: Jakobsdottir, Greta, Blanco, Narda, Xu, Jie, Ahrné, Siv, Molin, Göran, Sterner, Olov, Nyman, Margareta
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3707259/
https://ncbi.nlm.nih.gov/pubmed/23864942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/202534
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