High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Por Jakobsdottir, Greta, Xu, Jie, Molin, Göran, Ahrné, Siv, Nyman, Margareta
Publicado em 2013

Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

Por Undseth, Ragnhild, Jakobsdottir, Greta, Nyman, Margareta, Berstad, Arnold, Valeur, Jørgen
Publicado no Clin Exp Gastroenterol (2015)

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Por Jakobsdottir, Greta, Blanco, Narda, Xu, Jie, Ahrné, Siv, Molin, Göran, Sterner, Olov, Nyman, Margareta
Publicado em 2013

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

Por Fåk, Frida, Jakobsdottir, Greta, Kulcinskaja, Evelina, Marungruang, Nittaya, Matziouridou, Chrysoula, Nilsson, Ulf, Stålbrand, Henrik, Nyman, Margareta
Publicado no PLoS One (2015)