Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice

Por Marungruang, Nittaya, Fåk, Frida, Tareke, Eden
Publicado no Nutr Metab (Lond) (2016)

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats

Por Ghaffarzadegan, Tannaz, Marungruang, Nittaya, Fåk, Frida, Nyman, Margareta
Publicado no PLoS One (2016)

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

Por Fåk, Frida, Jakobsdottir, Greta, Kulcinskaja, Evelina, Marungruang, Nittaya, Matziouridou, Chrysoula, Nilsson, Ulf, Stålbrand, Henrik, Nyman, Margareta
Publicado no PLoS One (2015)

Evaluation of the microbiome in children’s appendicitis

Por Salö, Martin, Marungruang, Nittaya, Roth, Bodil, Sundberg, Tiia, Stenström, Pernilla, Arnbjörnsson, Einar, Fåk, Frida, Ohlsson, Bodil
Publicado no Int J Colorectal Dis (2016)