Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats

Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin—two fibers with distinct functional characteristics—affect BA...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Ghaffarzadegan, Tannaz, Marungruang, Nittaya, Fåk, Frida, Nyman, Margareta
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4912110/
https://ncbi.nlm.nih.gov/pubmed/27315087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0157427
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