APA citiranje

Ghaffarzadegan, T., Marungruang, N., Fåk, F., & Nyman, M. (2016). Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. PLoS One.

Citação norma Chicago

Ghaffarzadegan, Tannaz, Nittaya Marungruang, Frida Fåk, and Margareta Nyman. "Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats." PLoS One 2016.

MLA citiranje

Ghaffarzadegan, Tannaz, Nittaya Marungruang, Frida Fåk, and Margareta Nyman. "Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats." PLoS One 2016.