Ghaffarzadegan, T., Marungruang, N., Fåk, F., & Nyman, M. (2016). Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. PLoS One.
Chicago-tyylinen lähdeviittausGhaffarzadegan, Tannaz, Nittaya Marungruang, Frida Fåk, ja Margareta Nyman. "Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats." PLoS One 2016.
MLA-viiteGhaffarzadegan, Tannaz, Nittaya Marungruang, Frida Fåk, ja Margareta Nyman. "Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats." PLoS One 2016.
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