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High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

INTRODUCTION: Obesity is linked to type 2 diabetes and risk factors associated to the metabolic syndrome. Consumption of dietary fibres has been shown to have positive metabolic health effects, such as by increasing satiety, lowering blood glucose and cholesterol levels. These effects may be associa...

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מידע ביבליוגרפי
Main Authors: Jakobsdottir, Greta, Xu, Jie, Molin, Göran, Ahrné, Siv, Nyman, Margareta
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827442/
https://ncbi.nlm.nih.gov/pubmed/24236183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0080476
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