Jakobsdottir, G., Xu, J., Molin, G., Ahrné, S., & Nyman, M. (2013). High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects. Public Library of Science.

Jakobsdottir, Greta, Jie Xu, Göran Molin, Siv Ahrné, a Margareta Nyman. High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, While Dietary Fibre Counteracts These Effects. Public Library of Science, 2013.

Jakobsdottir, Greta, et al. High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, While Dietary Fibre Counteracts These Effects. Public Library of Science, 2013.