Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availabil...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antioxidants (Basel)
Egile Nagusiak: Diaconeasa, Zoriţa, Iuhas, Cristian I., Ayvaz, Huseyin, Rugină, Dumitriţa, Stanilă, Andreea, Dulf, Francisc, Bunea, Andrea, Socaci, Sonia Ancuța, Socaciu, Carmen, Pintea, Adela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912725/
https://ncbi.nlm.nih.gov/pubmed/31717652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110540
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