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Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress
The aim of this study was to investigate the protective effects of a chokeberry anthocyanin extract (CAE) on pancreatic β-cells (βTC3) exposed to hydrogen peroxide- (H(2)O(2)-) and high glucose- (HG-) induced oxidative stress conditions. In order to quantify individual anthocyanins high performance...
में बचाया:
| में प्रकाशित: | Oxid Med Cell Longev |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Hindawi Publishing Corporation
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4465716/ https://ncbi.nlm.nih.gov/pubmed/26113953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/429075 |
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