Caricamento...
Mechanism of the Synergistic Inactivation of Escherichia coli by UV-C Light at Mild Temperatures
UV light only penetrates liquid food surfaces to a very short depth, thereby limiting its industrial application in food pasteurization. One promising alternative is the combination of UV light with mild heat (UV-H), which has been demonstrated to produce a synergistic bactericidal effect. The aim o...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2013
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3697489/ https://ncbi.nlm.nih.gov/pubmed/23686270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00623-13 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|