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Mechanism of the Synergistic Inactivation of Escherichia coli by UV-C Light at Mild Temperatures
UV light only penetrates liquid food surfaces to a very short depth, thereby limiting its industrial application in food pasteurization. One promising alternative is the combination of UV light with mild heat (UV-H), which has been demonstrated to produce a synergistic bactericidal effect. The aim o...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3697489/ https://ncbi.nlm.nih.gov/pubmed/23686270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00623-13 |
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