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Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure

Survival rates of Escherichia coli and Staphylococcus aureus after high-pressure treatment in buffers that had large or small reaction volumes (ΔV°), and which therefore underwent large or small changes in pH under pressure, were compared. At a low buffer concentration of 0.005 M, survival was, as e...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio, Nabakabaya, Maria, Mackey, Bernard
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3697583/
https://ncbi.nlm.nih.gov/pubmed/23624471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00469-13
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