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Heat Inactivation of Enterotoxin A from Staphylococcus aureus in Veronal Buffer
Serological tests were used to determine the slope of the thermal inactivation curve of crude enterotoxin A in Veronal buffer (pH 7.2), and the resulting z value was 27.8 C. (50 F). Serological assays also showed that the heat inactivation at each time-temperature depended on the original concentrat...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547401/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5645416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.2.308-310.1968 |
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