Heat Inactivation of Enterotoxin A from Staphylococcus aureus in Veronal Buffer

Serological tests were used to determine the slope of the thermal inactivation curve of crude enterotoxin A in Veronal buffer (pH 7.2), and the resulting z value was 27.8 C. (50 F). Serological assays also showed that the heat inactivation at each time-temperature depended on the original concentrat...

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Main Authors: Hilker, J. S., Heilman, W. R., Tan, P. L., Denny, C. B., Bohrer, C. W.
Format: Artigo
Jezik:Inglês
Izdano: 1968
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Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC547401/
https://ncbi.nlm.nih.gov/pubmed/5645416
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