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Thermal Inactivation of Staphylococcal Enterotoxin B in Veronal Buffer

The times and temperatures required to inactivate staphylococcal enterotoxin B were studied by use of the double-gel-diffusion technique to assay enterotoxin. Enterotoxin B (99 +% pure) was suspended in 0.04 M Veronal buffer, dispensed into borosilicate vials, and the vials were sealed and heated in...

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Detalles Bibliográficos
Main Authors: Read, R. B., Bradshaw, J. G.
Formato: Artigo
Idioma:Inglês
Publicado: 1966
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC546631/
https://ncbi.nlm.nih.gov/pubmed/4958146
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