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Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures
The aim of this investigation was to study the efficacy of the combined processes of UV light and mild temperatures for the inactivation of Salmonella enterica subsp. enterica and to explore the mechanism of inactivation. The doses to inactivate the 99.99% (4D) of the initial population ranged from...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2012
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3497372/ https://ncbi.nlm.nih.gov/pubmed/23001665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02010-12 |
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