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A low-carbohydrate/high-fat diet reduces blood pressure in spontaneously hypertensive rats without deleterious changes in insulin resistance

Previous studies reported that diets high in simple carbohydrates could increase blood pressure in rodents. We hypothesized that the converse, a low-carbohydrate/high-fat diet, might reduce blood pressure. Six-week-old spontaneously hypertensive rats (SHR; n = 54) and Wistar-Kyoto rats (WKY; n = 53,...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Bosse, John D., Lin, Han Yi, Sloan, Crystal, Zhang, Quan-Jiang, Abel, E. Dale, Pereira, Troy J., Dolinsky, Vernon W., Symons, J. David, Jalili, Thunder
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Physiological Society 2013
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680768/
https://ncbi.nlm.nih.gov/pubmed/23604708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00631.2012
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