A low-carbohydrate/high-fat diet reduces blood pressure in spontaneously hypertensive rats without deleterious changes in insulin resistance

Previous studies reported that diets high in simple carbohydrates could increase blood pressure in rodents. We hypothesized that the converse, a low-carbohydrate/high-fat diet, might reduce blood pressure. Six-week-old spontaneously hypertensive rats (SHR; n = 54) and Wistar-Kyoto rats (WKY; n = 53,...

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Detaylı Bibliyografya
Asıl Yazarlar: Bosse, John D., Lin, Han Yi, Sloan, Crystal, Zhang, Quan-Jiang, Abel, E. Dale, Pereira, Troy J., Dolinsky, Vernon W., Symons, J. David, Jalili, Thunder
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Physiological Society 2013
Konular:
Integrative Cardiovascular Physiology and Pathophysiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680768/
https://ncbi.nlm.nih.gov/pubmed/23604708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00631.2012
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