A low-carbohydrate/high-fat diet reduces blood pressure in spontaneously hypertensive rats without deleterious changes in insulin resistance

Previous studies reported that diets high in simple carbohydrates could increase blood pressure in rodents. We hypothesized that the converse, a low-carbohydrate/high-fat diet, might reduce blood pressure. Six-week-old spontaneously hypertensive rats (SHR; n = 54) and Wistar-Kyoto rats (WKY; n = 53,...

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Main Authors: Bosse, John D., Lin, Han Yi, Sloan, Crystal, Zhang, Quan-Jiang, Abel, E. Dale, Pereira, Troy J., Dolinsky, Vernon W., Symons, J. David, Jalili, Thunder
Formato: Artigo
Idioma:Inglês
Publicado: American Physiological Society 2013
Assuntos:
Integrative Cardiovascular Physiology and Pathophysiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680768/
https://ncbi.nlm.nih.gov/pubmed/23604708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00631.2012
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